The Cookbook With a Heart
Generations of family recipes, now preserved in a collection that will inject love into your kitchen.
In these pages, you’ll find a celebration of flavors & memories, with dishes for every occasion. These aren’t just recipes—they’re love stories told through the language of culinary art.
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SNEAK PEEK
for home cooks
and pros alike
and pros alike
A Note from Kim
food is more than sustenance;
it feeds our souls
it feeds our souls
It’s true: cooking is essential to survival. But far too often, food is viewed as a physical necessity and nothing more.
I see things a different way. Cooking isn’t just a way to fuel our bodies—it’s a way to connect with the people we love.
That’s why I wrote Everything With Love—to collect my life’s recipes that share a vital throughline. Love.
This cookbook began as a gift to my children. But as I went on, I realized that the reach of this project isn’t just limited to the Selby household. Everything With Love is packed with love-filled recipes from every cuisine and for every scenario—from quick lunches to elegant dinners.
By releasing this book into the world, I’m sharing the spirit that has filled my family with joy for decades. Every time you prepare a recipe, I know you’ll be able to feel it too.
I see things a different way. Cooking isn’t just a way to fuel our bodies—it’s a way to connect with the people we love.
That’s why I wrote Everything With Love—to collect my life’s recipes that share a vital throughline. Love.
This cookbook began as a gift to my children. But as I went on, I realized that the reach of this project isn’t just limited to the Selby household. Everything With Love is packed with love-filled recipes from every cuisine and for every scenario—from quick lunches to elegant dinners.
By releasing this book into the world, I’m sharing the spirit that has filled my family with joy for decades. Every time you prepare a recipe, I know you’ll be able to feel it too.
132 Recipes. 1 Common Ingredient—Love.
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2 pounds yellow potatoes
10 slices bacon
1/2 yellow onion, diced
1/4 cup white vinegar
1/4 extra virgin olive oil
1 tablespoon Dijon mustard
10 slices bacon
1/2 yellow onion, diced
1/4 cup white vinegar
1/4 extra virgin olive oil
1 tablespoon Dijon mustard
Hi, I’m Kim
My happiest moments have all had a home-cooked meal at their center. Raised in a small town in Illinois as one of seven children, my childhood was marked by the colors, tastes, and smells of our kitchen. Every year, we had sprawling family reunions where I tasted a spectrum of rich foods that had been preserved in my family for generations.
When my ice skating career took me across the world at the age of 15, these family recipes became my only link to home. I remember calling my mother on Christmas Eve, asking for her famous Cinnamon Roll recipe. Within the hour, I had so much more than my favorite gooey confection. I was no longer in a cramped room when I closed my eyes. I was in my parents’ kitchen, surrounded by the people I loved the most.
Eventually my career brought me to Los Angeles where I met my future husband, Rick Selby. We raised three beautiful children together—Kelsey, Chloe, and Ricky—and used our kitchen as a sanctuary to connect, recharge, and share our love. This cookbook is my way of sharing that gift.
In Everything With Love, I’ve put together recipes from every cuisine and for every occasion. But all of the dishes hold one thing in common: they have love as the essential ingredient.
When my ice skating career took me across the world at the age of 15, these family recipes became my only link to home. I remember calling my mother on Christmas Eve, asking for her famous Cinnamon Roll recipe. Within the hour, I had so much more than my favorite gooey confection. I was no longer in a cramped room when I closed my eyes. I was in my parents’ kitchen, surrounded by the people I loved the most.
Eventually my career brought me to Los Angeles where I met my future husband, Rick Selby. We raised three beautiful children together—Kelsey, Chloe, and Ricky—and used our kitchen as a sanctuary to connect, recharge, and share our love. This cookbook is my way of sharing that gift.
In Everything With Love, I’ve put together recipes from every cuisine and for every occasion. But all of the dishes hold one thing in common: they have love as the essential ingredient.
132 Recipes. 1 Common Ingredient—Love.
PRE-ORDER NOW
TASTES FROM THE BOOK
Every recipe in Everything With Love is close to my heart, so I can’t pick favorites! But take a look at a few of my most highly requested recipes—from savory entrees to sweet confections.
They’re staples in my kitchen, and it’s an honor to share them with you.
They’re staples in my kitchen, and it’s an honor to share them with you.
Cooking has always been my way
of bringing people together.
Now, I get to share that with you.
of bringing people together.
Now, I get to share that with you.
Brioche French Toast with Strawberry Compote
GET THE RECIPE
Quinoa & Eggs
GET THE RECIPE
Fig, Fennel, & Prosciutto Pizza
GET THE RECIPE
Cinnamon Molasses Pumpkin Pie
GET THE RECIPE
Mom’s Carrot Cake
GET THE RECIPE
Explore the love, creativity, and care behind every recipe and bring the warmth of these meals into your home.
132 Recipes. 1 Common Ingredient—Love.
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Get Your Copy In-Person
Find Everything With Love at brick-and-mortar home stores.
SUN VALLEY, IDAHO
LOS ANGELES
EVENTS & BOOK SIGNINGS
Celebrate the release of Everything With Love with Kim!
You’ll be able to purchase a signed copy at these select events.
You’ll be able to purchase a signed copy at these select events.
Cooking has always been my way
of bringing people together.
Now, I get to share that with you.
of bringing people together.
Now, I get to share that with you.
Hudson & Grace
225 26th St.
Santa Monica, CA
Santa Monica, CA
Saturday, April 26th
3:00 - 5:00 PM
3:00 - 5:00 PM
Your Kitchen Companion
From classic comfort foods to innovative recipes, this book will fill your kitchen with warmth, joy, and the flavors of love.
WHAT'S INSIDE:
- 100+ Recipes – Tried-and-true dishes for every occasion: cozy breakfasts, hearty dinners, and desserts that will steal the show.
- Expert Tips for Home Cooks – Whether you’re seasoned or just starting out in the kitchen, each recipe makes it easy to cook with confidence.
- A Touch of Tradition – Authentic, heartwarming recipes that have stood the test of time in Kim’s family and will do the same in yours.
Say Hello!
From the very start, I’ve wanted to use Everything with Love as a way to connect with people around food. Drop me a line—I’d love to get to know you!
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